3 mushy bananas means… It’s time for Banana Bread. Today’s variation: I used whole wheat flour I added 150 grams of plain joghurt I added lots of walnuts (omega 3 for the win) I added nutmeg, kambuzi sauce, and vanilla sugar for taste It’s in the oven, baking at a low heat.
This recipe inspired me to carry out another banana bread experiment. I found the recipe on this list of banana bread recipes. My variation: I used some leftover hazelnut flour and some leftover coconut flour. Added some hazelnuts. And I used sesame oil instead of coconut oil. And because I didn’t have any cocoa at… Continue reading Yet another banana bread recipe
For future reference: recipe
Squishy bananas. So I tried to make this: Banana Bread Recipe by Simply Recipes. But unfortunately, I added a lot of variations. Such as nuts and dried apricots and cocoa. So I can’t really recommend the recipe or write a review. But despite the odds, the result is delicious.
For future reference Just found another banana bread recipe to try out: Black banana cake
for future reference: Recipe for Banana Bread
To get rid of some ripe and mushy bananas*, I decided to bake some banana bread today. What I usually do is mix up a basic cake butter and then add 2-3 bananas to the batter. Today has been one big experiment ‘cos I didn’t have some of the ingredients. And I still don’t have… Continue reading banana bread experiment