3 mushy bananas means… It’s time for Banana Bread. Today’s variation: I used whole wheat flour I added 150 grams of plain joghurt I added lots of walnuts (omega 3 for the win) I added nutmeg, kambuzi sauce, and vanilla sugar for taste It’s in the oven, baking at a low heat.
Inspired by this recipe I made red lentil soup. Turned out very well. In addition to the curry and coriander, I added some ginger, chilis and some Nali sauce.
Here’s a cross-reference to yet another banana bread recipe. Banana cake to try http://t.co/tLHeI0KtPl — âœ___CollectThisTweet (@nchenga) April 13, 2014
This recipe inspired me to carry out another banana bread experiment. I found the recipe on this list of banana bread recipes. My variation: I used some leftover hazelnut flour and some leftover coconut flour. Added some hazelnuts. And I used sesame oil instead of coconut oil. And because I didn’t have any cocoa at… Continue reading Yet another banana bread recipe
Via “50 foods you should be eating”, papaya is highly recommended: 34. Papaya If you’re feeling the onset of a cold, reach for this tropical fruit instead of an orange next time. One papaya has more than three times the daily recommended intake of vitamin C and is also stocked with flavonoids, vitamin B, potassium,… Continue reading Papaya is a super food
Four, very overripe bananas in my kitchen… means it’s time for banana bread. I found this recipe while searching for the keyphrase “coconut banana bread” and decided to give it a try: Ingredients 4 bananas, (2 1/2 cups mashed or 575 grams)(they can be yellow bananas) 4 eggs 1/2 cup almond butter (140 grams)(or coconut,… Continue reading Banana Bread – December 2013 version
Squishy bananas. So I tried to make this: Banana Bread Recipe by Simply Recipes. But unfortunately, I added a lot of variations. Such as nuts and dried apricots and cocoa. So I can’t really recommend the recipe or write a review. But despite the odds, the result is delicious.
Inspired by a., I tried making khachapuri, Georgian cheese bread. It was a fun project and very tasty. There are lots of recipes.
This bucket chemist made Rüeblitorte based on this Betty Bossi recipe. English translation via Google Translate (which can now process .pdfs). Recipe Betty Bossi From “Back Buch”, 2001 © Betty Bossi Verlag AG www.bettybossi.ch Carrot cake 5 egg yolks 250 g sugar stir until foamy 250 g carrots, grated 250 g almonds, grated 1 lemon,… Continue reading Experimental Sunday
Here’s a family secret I’m sharing free of charge: To make ginger tea: Peel some fresh ginger root. Cut it into smaller slices or chunks and put them into a tea pot. Pour boiling hot water and allow to brew for a couple of minutes before serving…. é voilÃ ! I like drinking it hot and… Continue reading Fresh Ginger Tea
for future reference: Recipe for Banana Bread
Here’s a simple and rustique family recipe to make crumble: Cover the bottom of a heat-resistant dish with slices of fruit such as apples, pears, or plums. Stir up some crumbles for the topping (you can use the same recipe for the topping as in Streuselkuchen, but i’d leave out the cinnamon and use brown… Continue reading crumbled
just read about the African Cookbook Project. You can submit your favourite African recipe at: questions (at) betumi.com. Off the top of my head and based on the recipes I’ve published here at Chiperoni.ch, I would say banana bread. I’m sending an email to Blantyre to ask my mom…
stamattina ho provato fare un sugo con tutti i pomodori che non ho mangiato. Ho trovato questa pagina: Sugo di pomodoro semplice * (importante per me: deve stare semplice) e tutto nella pentola. vediamo come ha funzionato…dopo
To get rid of some ripe and mushy bananas*, I decided to bake some banana bread today. What I usually do is mix up a basic cake butter and then add 2-3 bananas to the batter. Today has been one big experiment ‘cos I didn’t have some of the ingredients. And I still don’t have… Continue reading banana bread experiment
Apparently the Basel German word for biscuits/cookies/Kekse is Gutzi and not Gutzli. I was fairly confident that the bakery at the supermarket across the road from my office had introduced a typo. Turns out it’s not a typo. In my part of Switzerland, people say Gutzi, while in the Zurich area they say Gutzli. Anyway…… Continue reading Basler Brunsli