Here’s a family secret I’m sharing free of charge:
To make ginger tea:
- Peel some fresh ginger root.
- Cut it into smaller slices or chunks and put them into a tea pot.
- Pour boiling hot water and allow to brew for a couple of minutes before serving…. é voilÃ !
I like drinking it hot and cold… and I leave the ginger chunks in, but you may want to adapt this to suit your own taste.
Published by nchenga
Nchenga-nchenga is my nickname. Chiperoni.ch is my online playground, scrap book, and on-going collection of bookmarks and interesting quotes.
Chiperoni is a Malawian term for cold, grey, rainy weather.
I am a bridge blogger somewhere between Basel and Blantyre.
The opinions and comments expressed here are my own personal opinions and do not represent my employer's view in anyway. So far, this blog is free of advertising or paid articles or similar.
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One thought on “Fresh Ginger Tea”
In the chinese medicine they use this in the beginning of a cold (if you have cold) drink a lot of this tea, go to bed and sweat…