just read about the African Cookbook Project.
You can submit your favourite African recipe at:
questions (at) betumi.com.
Off the top of my head and based on the recipes I’ve published here at Chiperoni.ch, I would say banana bread.
I’m sending an email to Blantyre to ask my mom…
Thanks for the tip, Fran – the book is available on Amazon. Now I just have to find some green bananas in Basel…
I’ve yet to make it to Uganda, but I’ve tried my hand at matoke and peanut sauce, thanks to Jolly Gonahasa’s Taste of Uganda: Recipes for traditional dishes. If you know of any African cookbooks you recommend, please let me know at fran (at) betumi.com
I was born and spent my childhood in Uganda and can still remember the delicious smell and taste of matoke and peanut sauce… ( http://en.wikipedia.org/wiki/Cuisine_of_Uganda )