Yet another banana bread recipe

This recipe inspired me to carry out another banana bread experiment. I found the recipe on this list of banana bread recipes.

My variation:
I used some leftover hazelnut flour and some leftover coconut flour. Added some hazelnuts. And I used sesame oil instead of coconut oil.

And because I didn’t have any cocoa at home, I skipped the part about adding cocoa and chocolate chips to one part of the cake dough.

So it’s really a new recipe. A new creation.

By nchenga

Nchenga-nchenga is my nickname. Chiperoni.ch is my online playground, scrap book, and on-going collection of bookmarks and interesting quotes. Chiperoni is a Malawian term for cold, grey, rainy weather. I am a bridge blogger somewhere between Basel and Blantyre. The opinions and comments expressed here are my own personal opinions and do not represent my employer's view in anyway. So far, this blog is free of advertising or paid articles or similar.

6 comments

  1. nchenga says:

    http://www.kochtopf.me/%2Fmarmorierter-bananen-schokoladen-kuchen BANANA CHOCOLATE SWIRL CAKE {MARMORIERTER BANANEN-SCHOKOLADEN-KUCHEN}

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