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Malawi-related recipe

Baking Banana Bread

3 mushy bananas means… It’s time for Banana Bread.

Today’s variation:

  • I used whole wheat flour
  • I added 150 grams of plain joghurt
  • I added lots of walnuts (omega 3 for the win)
  • I added nutmeg, kambuzi sauce, and vanilla sugar for taste

It’s in the oven, baking at a low heat.

Categories
recipe

Yet another banana bread recipe

This recipe inspired me to carry out another banana bread experiment. I found the recipe on this list of banana bread recipes.

My variation:
I used some leftover hazelnut flour and some leftover coconut flour. Added some hazelnuts. And I used sesame oil instead of coconut oil.

And because I didn’t have any cocoa at home, I skipped the part about adding cocoa and chocolate chips to one part of the cake dough.

So it’s really a new recipe. A new creation.

Categories
General

Banana bread recipe

For future reference:
recipe

Categories
recipe

Banana Bread Recipe

Squishy bananas.

So I tried to make this:

Banana Bread Recipe by Simply Recipes.

But unfortunately, I added a lot of variations. Such as nuts and dried apricots and cocoa. So I can’t really recommend the recipe or write a review. But despite the odds, the result is delicious.

Categories
General

Banana bread recipe

For future reference

Just found another banana bread recipe to try out:

Black banana cake

Categories
General

banana bread experiment III



cf recipe

Categories
General recipe

10 Minute Banana Bread

for future reference:
Recipe for Banana Bread

Categories
General recipe

banana bread experiment

To get rid of some ripe and mushy bananas*, I decided to bake some banana bread today.

What I usually do is mix up a basic cake butter and then add 2-3 bananas to the batter. Today has been one big experiment ‘cos I didn’t have some of the ingredients. And I still don’t have a proper measurement jar. But that’s no reason to stop this bucket chemist.

I’m still waiting to see what the results are like….


[update]
Banana bread tastes great… not sweet, lots of natural banana aroma, beautiful and moist. Experiment was a huge success!

The Recipe:
400 g flour
150 g sugar
1 packet of vanilla sugar (or some drops of vanilla essence)
3 bananas
2 teaspoons baking powder
80 ml oil
120 ml milk

Mix everything together starting with the sugar and oil.

Bake the whole thing very slowly at 150 degrees…

I added water instead of milk, some cocoa powder, and lots more baking powder (i’m a bucket chemist, i believe in chemical reaction).

__

*i hate eating ripe and mushy bananas. I’d rather throw them away. I used to feed my dogs the ripe bananas. But that was in Malawi where bananas are plentiful and cheaper.