This recipe inspired me to carry out another banana bread experiment. I found the recipe on this list of banana bread recipes.
My variation:
I used some leftover hazelnut flour and some leftover coconut flour. Added some hazelnuts. And I used sesame oil instead of coconut oil.
And because I didn’t have any cocoa at home, I skipped the part about adding cocoa and chocolate chips to one part of the cake dough.
So it’s really a new recipe. A new creation.