Tag: single-origin coffee

  • Coffee from Chipunga, near Mzuzu

    I finished drinking my souvenir of Malawi coffee last week.

    I like the strong, rich flavour of Malawi coffee. It’s strong, it’s chocolatey, it’s earthy.

    Each time I wonder how I could help to promote Malawi coffee and its unique taste in Europe. Rather than importing green beans, could we import roasted beans? Rather than mixing different kinds of beans, could we promote single origin coffee? How would I start? What do I need to consider?

    finished drinking my packet of Chipunga coffee from Mzuzu in Malawi. I love the strong flavour.
    Malawi Coffee

    If you are interested in learning more about Chipunga, they have a website.

    Chipunga Coffee is grown at a high elevation in a cool, wet climate, on terraces of deep-brown-reddish free-draining soils.

    Chipunga Farms Ltd

    There is a cool project where you can subscribe to receive different kinds of Malawi coffee. Currently, on a hiatus it seems, but please check out A Coffee Basket from Malawi.

  • Single-origin coffee from Malawi

    Roasted Arabica coffee from Malawi tastes great. Here’s my attempt to point to Malawi coffee brands.

    Chipunga
    Chipunga Arabica coffee. Grows in Mzuzu. Find out more at Chipunga Farm.
    Njuli Coffee
    Njuli Pure Arabica.  Grows in Chiradzulu, southern Malawi, at an altitude of 1000 m.
    Satemwa
    Satemwa coffee, grows in Thyolo. Find out more on their website at Satemwa.com.
    Mzuzu Coffee
    Mzuzu Speciality Coffee. Grown by coffee planters’ cooperatives in northern Malawi. Find out more about the coffee farmers on their site at mzuzucoffee.org

    I’d love to see more single-origin coffee on European shop shelves. 

    I’m a fan and miss the taste of roasted Malawi coffee beans.

    Buying Malawian coffee by Malawian brands supports hardworking farmers and their communities. 

    I’m not connected to any of the coffee farms that I’ve listed here. I didn’t receive any money or samples. I’m simply a fan.