I finished drinking my souvenir of Malawi coffee last week. I like the strong, rich flavour of Malawi coffee. It’s strong, it’s chocolatey, it’s earthy. Each time I wonder how I could help to promote Malawi coffee and its unique taste in Europe. Rather than importing green beans, could we import roasted beans? Rather thanContinue reading “Coffee from Chipunga, near Mzuzu”
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Single-origin coffee from Malawi
Single-origin coffee from Malawi