Chiperoni ku Basel

Month: December 2011

  • Baking Schoggi-Weggli

    I am making Schoggi-Weggli based on this recipe

  • Experimental Sunday

    This bucket chemist made Rüeblitorte based on this Betty Bossi recipe.

    English translation via Google Translate (which can now process .pdfs).

    Recipe Betty Bossi From “Back Buch”, 2001 © Betty Bossi Verlag AG www.bettybossi.ch

    Carrot cake
    5 egg yolks
    250 g sugar stir until foamy
    250 g carrots, grated
    250 g almonds, grated
    1 lemon, add juice and peel
    80 g flour
    1 tablespoon baking powder
    5 egg whites, beaten until stiff
    1 pinch of salt
    Put in well-greased, floured springform pan (Ø 24 cm).
    Bake at low heat (180 ° C) for about 50 minutes.
    Allow to cool.

    After garnish as desired with lemon or cherry glaze and marzipan carrots. Lemon glaze: 250g icing sugar 2-3 tablespoons lemon juice.
    Cherry glaze: 250g icing sugar 1 tablespoon water 1-2 tablespoons kirsch.

    Pics to follow.