{"id":2059,"date":"2011-12-04T14:38:48","date_gmt":"2011-12-04T13:38:48","guid":{"rendered":"http:\/\/chiperoni.ch\/wordpress\/?p=2059"},"modified":"2011-12-04T15:00:31","modified_gmt":"2011-12-04T14:00:31","slug":"experimental-sunday","status":"publish","type":"post","link":"https:\/\/chiperoni.ch\/wordpress\/2011\/12\/experimental-sunday\/","title":{"rendered":"Experimental Sunday"},"content":{"rendered":"<p>This bucket chemist made R\u00fceblitorte based on <a href=\"https:\/\/docs.google.com\/viewer?url=http:\/\/www.bettybossi.ch\/de\/pdf\/detail_SchwerpunktthemaTourdesuisse_pdf_109.pdf\" title=\"R\u00fceblitorte\">this Betty Bossi recipe<\/a>.<\/p>\n<p>English translation via Google Translate (which can now process .pdfs).<\/p>\n<p>Recipe Betty Bossi From &#8220;Back Buch&#8221;, 2001 \u00a9 Betty Bossi Verlag AG <a href=\"http:\/\/www.bettybossi.ch \" title=\"Betty Bossi\">www.bettybossi.ch <\/a><\/p>\n<p>Carrot cake<br \/>\n5 egg yolks<br \/>\n250 g sugar stir until foamy<br \/>\n250 g carrots, grated<br \/>\n250 g almonds, grated<br \/>\n1 lemon, add juice and peel<br \/>\n80 g flour<br \/>\n1 tablespoon baking powder<br \/>\n5 egg whites, beaten until stiff<br \/>\n1 pinch of salt<br \/>\nPut in well-greased, floured springform pan (\u00c3\u02dc 24 cm).<br \/>\nBake at low heat (180 \u00b0 C) for about 50 minutes.<br \/>\nAllow to cool. <\/p>\n<p>After garnish as desired with lemon or cherry glaze and marzipan carrots. Lemon glaze: 250g icing sugar 2-3 tablespoons lemon juice.<br \/>\nCherry glaze: 250g icing sugar 1 tablespoon water 1-2 tablespoons kirsch.<\/p>\n<p>Pics to follow.<\/p>\n<div class=\"syndication-links\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This bucket chemist made R\u00fceblitorte based on this Betty Bossi recipe. English translation via Google Translate (which can now process .pdfs). Recipe Betty Bossi From &#8220;Back Buch&#8221;, 2001 \u00a9 Betty Bossi Verlag AG www.bettybossi.ch Carrot cake 5 egg yolks 250 g sugar stir until foamy 250 g carrots, grated 250 g almonds, grated 1 lemon, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"mf2_syndication":[],"footnotes":"","jetpack_post_was_ever_published":false},"categories":[25],"tags":[],"class_list":["post-2059","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1LJxC-xd","_links":{"self":[{"href":"https:\/\/chiperoni.ch\/wordpress\/wp-json\/wp\/v2\/posts\/2059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chiperoni.ch\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chiperoni.ch\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chiperoni.ch\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chiperoni.ch\/wordpress\/wp-json\/wp\/v2\/comments?post=2059"}],"version-history":[{"count":0,"href":"https:\/\/chiperoni.ch\/wordpress\/wp-json\/wp\/v2\/posts\/2059\/revisions"}],"wp:attachment":[{"href":"https:\/\/chiperoni.ch\/wordpress\/wp-json\/wp\/v2\/media?parent=2059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chiperoni.ch\/wordpress\/wp-json\/wp\/v2\/categories?post=2059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chiperoni.ch\/wordpress\/wp-json\/wp\/v2\/tags?post=2059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}