I made some hummus following this recipe
mmmm
By nchenga
Nchenga-nchenga is my nickname. Chiperoni.ch is my online playground, scrap book, and on-going collection of bookmarks and interesting quotes. Chiperoni is a Malawian term for cold, grey, rainy weather. I am a bridge blogger somewhere between Basel and Blantyre. The opinions and comments expressed here are my own personal opinions and do not represent my employer's view in anyway. So far, this blog is free of advertising or paid articles or similar.
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nyt hummus recipe to try http://cooking.nytimes.com/recipes/1017734-zahavs-hummus-tehina?smid=fb-nytimes&smtyp=cur
http://www.epicurious.com/articlesguides/howtocook/dishes/hummus-easy-ideas-diy-chickpea-dip?intcid=epi_hptile2 hummus variants
http://food52.com/recipes/22888-yotam-ottolenghi-sami-tamimi-s-basic-hummus another simple recipe
mmmmmm x25
i re-made hummus based on this recipe with lots of lemon, garlic and paprika