Baking Schoggi-Weggli

I am making Schoggi-Weggli based on this recipe


Experimental Sunday

This bucket chemist made Rüeblitorte based on this Betty Bossi recipe.

English translation via Google Translate (which can now process .pdfs).

Recipe Betty Bossi From “Back Buch”, 2001 © Betty Bossi Verlag AG

Carrot cake
5 egg yolks
250 g sugar stir until foamy
250 g carrots, grated
250 g almonds, grated
1 lemon, add juice and peel
80 g flour
1 tablespoon baking powder
5 egg whites, beaten until stiff
1 pinch of salt
Put in well-greased, floured springform pan (Ø 24 cm).
Bake at low heat (180 ° C) for about 50 minutes.
Allow to cool.

After garnish as desired with lemon or cherry glaze and marzipan carrots. Lemon glaze: 250g icing sugar 2-3 tablespoons lemon juice.
Cherry glaze: 250g icing sugar 1 tablespoon water 1-2 tablespoons kirsch.

Pics to follow.