Tag: single-origin coffee

Coffee from Chipunga, near Mzuzu

I finished drinking my souvenir of Malawi coffee last week. I like the strong, rich flavour of Malawi coffee. It’s strong, it’s chocolatey, it’s earthy. Each time I wonder how I could help to promote Malawi coffee and its unique taste in Europe. Rather than importing green beans, could we import roasted beans? Rather than… Continue reading Coffee from Chipunga, near Mzuzu