Four, very overripe bananas in my kitchen… means it’s time for banana bread.
I found this recipe while searching for the keyphrase “coconut banana bread” and decided to give it a try:
4 bananas, (2 1/2 cups mashed or 575 grams)(they can be yellow bananas)
1/2 cup almond butter (140 grams)(or coconut, sunflower seed, macadamia nut, etc butter)
4 tablespoons grass-fed butter, melted (can substitute coconut oil)
1/2 cup coconut flour (75 grams)(or almond flour, macadamia nut meal, etc)
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder (gluten free or homemade)
1 teaspoon vanilla
pinch of sea salt
Throw everything together, mix and bake at 180 C.
I used tahina instead of almond butter.