crumbled

Here’s a simple and rustique family recipe to make crumble:

Cover the bottom of a heat-resistant dish with slices of fruit such as apples, pears, or plums.

Stir up some crumbles for the topping (you can use the same recipe for the topping as in Streuselkuchen, but i’d leave out the cinnamon and use brown sugar instead)

Add nuts and put into the oven for about 40 to 45 minutes until slightly brown.

zwetschgen

zwetschgen

ze result before baking

Author: nchenga

Nchenga-nchenga is my nickname. Chiperoni.ch is my online playground, scrap book, and on-going collection of bookmarks and interesting quotes. Chiperoni is a Malawian term for cold, grey, rainy weather. I am a bridge blogger somewhere between Basel and Blantyre. The opinions and comments expressed here are my own personal opinions and do not represent my employer's view in anyway. So far, this blog is free of advertising or paid articles or similar.

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